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#45 é by José Andrés, Las Vegas The ceaselessly inventive hell, the ceaseless Señor Andrés is the king of Spanish food (among other things) in America, bringing us authentic ingredients and preparations in the traditional mode, but also giving us a made-in-America taste of avant-garde.#26 Le Coucou, New York City Ditte Isager Perhaps no new restaurant received as many plaudits in 2016 as Le Coucou, the upscale French restaurant from restaurateur Stephen Starr and chef Daniel Rose an American whose other establishments, Spring, La Bourse et la Vie, and.#46 ABC Kitchen, New York City ABC Kitchen is a celebration of the best ingredients that each season has to kasyno las vegas la offer, all served in the classically elegant style for which Jean-Georges Vongerichten is widely known.#44 Momofuku Ko, New York City After David Chang moved the noodle bar that launched his career, he filled its space in 2008 with bingo game rzeszo Momofuku Ko (son of Momofuku a simple counter with a handful of stools and chefs preparing a constantly changing tasting menu.#83 Estela, New York City What do you get when former Blue Hill at Stone Barns beverage director Thomas Carter pairs with a Uruguay-born chef who has worked with Argentinian grill-master Francis Mallmann and Slow Food icon Alice Waters, and at Isa and Il Buco?'s song " Ma Baker ".#35 Gjelina, Los Angeles The quintessential neighborhood restaurant, Gjelina, on the trendy Abbott Kinney Boulevard, has anchored the Venice restaurant scene as the neighborhood has turned from grimy to gourmet.



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#89 Charleston, Baltimore Open since 1997 on Baltimores waterfront, Charleston is helmed by restaurateur Tony Foreman and chef Cindy Wolf, a five-time James Beard Award finalist (2006, 2008, and 2014-16).Rated the best restaurant in Baltimore by Zagat for years, Charlestons cuisine is (as the name.
# join THE competition.# Over 30 bingo rooms!'Shrek Forever After' image courtesy of DreamWorks Animation, im not sure how the, variety article stating that Comcast and Chris Meledandri intend to reboot the.#48 Beast, Portland, Ore.#31 Zahav, Philadelphia Modern Israeli in Philadelphia?#23 Commander's Palace, New Orleans Commanders Palace A slice of New Orleans dining history it opened in 1880 this culinary landmark has long been collecting accolades for everything from its service to its wine list and of course its "haute Creole" cuisine.#96 Upland, New York City.


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