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To learn more, view our.'ORT-MED' Piotr Frąszczak.#11 Guy Savoy, Las Vegas The original Paris version of this restaurant, which merits three Michelin stars, is elegant and consistently wonderful.#21 Benu, San Francisco Since chef Corey Lee opened Benu in the heart of San Franciscos soma district after four years at The French Laundry, it has consistently been ranked one of the finest restaurants in the country." "Muszę przyznać, ze wziąłem Twoje opracowania po kilku wcześniejszych z allegro." Billboard Top R B/Hip-Hop Albums Year-end Chart".



#12 Husk, Charleston, SC The Daily Meals 2014 American Chef of the Year, Sean Brock, very well might be the ruling king of Southern cuisine, which makes his Charleston restaurant Husk his throne.
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#14 Restaurant Gary Danko, San Francisco Gary Danko, whose classical training focuses on French, Mediterranean, and regional American cooking, has received accolades from the likes of the James Beard Foundation, Michelin, Esquire, and Zagat since he opened his eponymous San Francisco wharf-area 75-seat restaurant.
#100 Cúrate, Asheville, NC, the name of this popular Asheville tapas bar-plus, located in this lively city's 1927-vintage former bus depot, means "cure yourself" and if what ails you is an unsatisfied appetite for full-flavored, authentically Spanish food, you've come to the right place.#83 Estela, New York City What do you get when former Blue Hill at Stone Barns beverage director Thomas Carter pairs with a Uruguay-born chef who has worked with Argentinian grill-master Francis Mallmann and Slow Food icon Alice Waters, and at Isa and Il Buco?# endless avatar customization, give your Avatar its own identity!# join THE competition.#6 Providence, Los Angeles Los Angeles is a city that thrives on food trucks casino harlem and pop-ups, but sometimes a no-holds-barred fine dining experience is called for.#44 Momofuku Ko, New York City After David Chang moved the noodle bar that launched his career, he filled its space in 2008 with Momofuku Ko (son of Momofuku a simple counter with a handful of stools and chefs preparing a constantly changing tasting menu.#37 Osteria Mozza, Los Angeles B B Hospitalitys Osteria Mozza, helmed by La Brea Bakery wyniki lotto z 12 12 17 founder Nancy Silverton, is a really good LA restaurant.#34 NoMad, New York City Cristina./ Yelp With an atmosphere The New York Times' restaurant critic Pete Wells described as like a Riviera home rented out to a rock band, chef Daniel Humm and restaurateur Will Guidaras The NoMad continues to impress with its.#19 Per Se, New York City Per Se In an elegant dining room overlooking Central Park in the Time Warner Center, Per Se upholds the standards set by Thomas Keller at The French Laundry, receiving an annual three-star rating from Michelin since 2006.#66 Frasca Food Wine, Boulder Food Wine/ Yelp In the Friuli region of northeastern Italy, a frasca is a roadside farm restaurant, serving simple regional food." BioMed Central London, Great Britain m BioMed Central is a publisher that offers free open access to scientific information on medicine and biology.#26 Le Coucou, New York City Ditte Isager Perhaps no new restaurant received as many plaudits in 2016 as Le Coucou, the upscale French restaurant from restaurateur Stephen Starr and chef Daniel Rose an American whose other establishments, Spring, La Bourse et la Vie, and.#40 République, Los Angeles Walter Manzke, the chefowner of this charming and sun-filled Los Angeles café, bakery, bar, and bistro (on the site of what was once Campanile and the original La Brea Bakery spent two years working under star chef Joachim Splichal before working.


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