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#76 Barley Swine, Austin This eight year-old Austin hotspot features a constantly-changing seasonal menu that revolves around showcasing seasonal local ingredients and isnt afraid to have a bit of whimsy.
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#13 Blue Hill at Stone Barns, Pocantico Hills, NY High-profile organo-loca-sustainavore Dan Barber has found the perfect home at Blue Hill at Stone Barns, a beautiful restaurant in a bucolic but hardworking setting on the year-round farm and educational non-profit center Stone Barns Center for.